Mains

All dishes are served with a generous helping of roast potatoes, buttered seasonal greens, Yorkshire pudding and a jug of roast gravy.

Roast sirloin of Berkshire beef with watercress and horseradish cream £12.95

Lemon and thyme roast chicken with buttered asparagus and Hollandaise £12.95

Roast leg of lamb with chorizo, rosemary and butterbeans £12.95

Grilled fillet of Gilt head sea-bream with crab and potato salad £11.95

Warm Quiche of ricotta and broad beans, with baby gem £10.00

………………………………………………………

All dishes are prepared fresh to order, please allow a minimum of 20 minutes

An optional 12.5% gratuity will be added to your bill